Prepare and Serve Espresso Coffee

The course is aimed at trainee baristas and a range of workers who prepare and serve espresso coffee in their workplace.

Your training will focus on: 

• The history of coffee making and its origins
• Advising customers on coffee beverages
• Selecting appropriate coffee beans for grinding
• Knowing and understanding how milk and milk alternatives impact the way espresso coffee looks and tastes
• Preparing and reviewing espresso coffee beverages
• Getting to know how the espresso machine works
• Using, maintaining and cleaning commercial espresso machines and grinders

• Face-to-face
• 8 hours (two 4-hour sessions)
• Bendigo and surrounding Central Victoria regions

Assessment may consist of:

• Practical demonstration
• Written answers to questions
• Scenario-based assessments

Students must be 15 years old or older.

All students will engage in a language, literacy, numeracy and digital literacy (LLND) activity to evaluate potential support requirements.

$220.00

8 hours (two 4-hour sessions)